The Scholars Restaurant is open on Tuesdays, Thursdays and Fridays, 12pm – 1pm.
Take away service is available.
Booking not always necessary but to guarantee a table,
please call 0151 257 2015 or email firstname.lastname@example.org
Please inform any member of staff or students if you have any special menu dietary requirements.
Food produced by all levels of Professional Cookery students and served by students at Level 1 & 2.
Important New Dietary Information From 14th December 2014: The following items can be found in certain foods and may cause an allergic reaction; Celery, Cereals/Gluten, Crustaceans, Eggs, Fish, Milk, Lupin, Molluscs, Mustard,Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide.
Please ask a member of staff for further menu information.