Duck Terrine served with warm toast
Roast Turkey served with traditional trimmings, bread sauce, cranberry sauce, bacon and sausage, game chips, gravy
Baked fillet of salmon with a herb crust, fondant potato, watercress and parsley sauce
Savoury sweet potato and wild mushroom roulade served with spinach sauce (V)
Roasted loin of pork served with apricot, sage and sausage meat stuffing
Traditional Christmas pudding with rum sauce
Winterberry gateaux pithiviers
Iced Baileys and white chocolate parfair
Petit fours / mince pies
Should you wish to make a reservation, please complete the printable booking form below and return to us together with a £5.00 per person deposit.
Click here to view a printable menu and reservation form.
Or contact us with your choices:
Call: 0151 257 2015