Duration: 1 Week | Start Date: April 25
Details: Monday, 6pm – 9pm
Course Overview/What is this course about?
This course will help you develop a knowledge and understanding of vegetarian cookery. You will learn how to cook plant-based meals and master new skills and techniques. Choosing course will allow you to learn how to become a natural in the kitchen, cooking healthy and delicious plant-based meals.
Why choose this course?
• Ofsted “Outstanding” rated college
• 100% pass rates
• Outstanding quality assurance reports from awarding body inspections
• High satisfaction rates from our students and customers
• Tutors have worked in prestigious restaurants and hotels
Entry Requirements:
None
What will I learn on this course?
You will develop an awareness of health and safety relating to preparation of food whilst learning different methods of vegetarian cooking.
How will I learn and be assessed?
There are no formal assessments on this course.
Progression Opportunities/What can this course lead on to?
You may wish to progress onto a range of evening courses such as Asian Fusion Cooking, Tapas Cooking, or Mexican Cooking. You may wish to consider progressing to a more substantial part time course such as the Introduction to Cake Decorating or the Level 2 Certificate in Patisserie and Confectionary
Course Fee: £40
Course Features
- Lecture 0
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
