-
Introduction to Food Preparation and Cooking Skills
Level: 1 | Duration: 18 weeks | Start Date: Jan 2025 Details: Wednesday, 6pm – 9pm We are pleased to announce the introduction of a brand-new...
00studentFree -
Introduction to Bread & Dough
Duration: 13Weeks | Start Date: 17/09/25 Details: Wednesday, 6pm – 9pm Course Overview/What is this course about? The course will allow you to explore...
00studentFree -
Certificate in Patisserie & Bakery
Level 2 | Duration: 1 Year | Start Date: 01/09/25 Details: 2 – 3 days per week (TBC) Course Overview/What is this course about?...
00studentFree -
Introduction to Cake Decorating
Duration: 6 Weeks | Start Date: 18/09/25 or Jan 26 Details: Thursdays, 6pm – 9pm What is this course about? This course is suitable...
00studentFree -
Advanced Diploma in Professional Cookery – Level 3
Level: 3 | Duration: 1 Year | Start Date: 05/09/25 Details: 2 – 3 days per week (TBC) What is this course about? You...
00studentFree -
Diploma in Professional Cookery – Level 2
Level: 2 | Duration: 2 Years | Start Date: 01/09/25 Details: 2 – 3 days per week (TBC) What is this course about? You...
00studentFree -
Diploma in Professional Food & Beverage Services – Level 2
Level: 2 | Duration: 1 Year | Start Date: 03/09/25 Details: 2 – 3 days per week (TBC) What is this course about? This...
00studentFree -
Diploma in Hospitality and Catering – Level 1
Level: 1 | Duration: 1 Year | Start Date: 01/09/25 Details: 2 – 3 days per week (TBC) What is this course about? This...
00studentFree -
Stage 2 Intermediate Cake Decorating
Duration: 10 weeks | Start Date: 06/11/25 or March 26 Details: Thursdays, 6pm – 9pm What is the course about? This highly practical, 12-week part-time...
00studentFree
