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Introduction to Bread, Dough & Pastry
Duration: 13 Weeks | Start Date: September 2026 Details: Wednesday, 6pm – 9pm Please note: This course is now full for the September 2025 intake....
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Certificate in Patisserie & Bakery
Level: 2 | Duration: 1 Year | Start Date: September 2026 Details: 2 – 3 days per week (TBC) Course Overview/What is this course about?...
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Professional Patisserie & Confectionery
Level: 2 | Duration: 17 weeks | Start Date: January 2026 Details: Wednesday, 6pm – 9pm (TBC) Please note: This course is now full for...
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Introduction to Cake Decorating
Duration: 6 Weeks | Start Date: January 2026 Details: Thursdays, 6pm – 9pm Please note: This course is now full for the September 2025 intake....
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Diploma in Professional Food & Beverage Services – Level 2
Level: 2 | Duration: 1 Year | Start Date: September 2026 Details: 2 – 3 days per week (TBC) What is this course about? This...
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Stage 2 Intermediate Cake Decorating
Duration: 10 weeks | Start Date: March 2026 Details: Thursdays, 6pm – 9pm Please note: This course is now full for the September 2025 intake. Applications...
