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Introduction to Pastry & Pastry Creations
Duration: 6 Weeks | Start Date: September Details: Wednesday, 6pm – 9pm (TBC 2025) Course Overview/What is this course about? You will learn how to make...
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Introduction to Bread & Dough
Duration: 6 Weeks | Start Date: September Details: Wednesday, 6pm – 9pm (TBC 2025) Course Overview/What is this course about? The course will allow you...
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Certificate in Patisserie & Bakery – Daytime
Level 2 | Duration: 1 Year | Start Date: September Details: 2 – 3 days per week (TBC) Course Overview/What is this course about?...
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Professional Patisserie & Confectionery – Evening
Level: 2 | Duration: 16 weeks | Start Date: September Details: Wednesday, 6pm – 9pm (TBC) What is this course about? This course will...
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Introduction to Cake Decorating
Duration: 6 Weeks | Start Date: September 2025 Details: Thursdays, 6pm – 9pm What is this course about? This course is suitable for beginners...
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Advanced Diploma in Professional Cookery – Level 3
Level: 3 | Duration: 1 Year | Start Date: September Details: 2 – 3 days per week (TBC) What is this course about? You...
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Diploma in Professional Cookery – Level 2
Level: 2 | Duration: 1 Year | Start Date: September Details: 2 – 3 days per week (TBC) What is this course about? You...
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Diploma in Professional Food & Beverage Services – Level 2
Level: 2 | Duration: 1 Year | Start Date: September Details: 2 – 3 days per week (TBC) What is this course about? This...
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Diploma in Hospitality and Catering – Level 1
Level: 1 | Duration: 1 Year | Start Date: September Details: 2 – 3 days per week (TBC) What is this course about? This...
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Stage 2 Intermediate Cake Decorating
Duration: 10 weeks | Start Date: TBC Details: TBC What is the course about? This highly practical, 12-week part-time evening course is perfect for anyone...
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