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Introduction in Culinary Skills (inc. Bread, Dough & Pastry)
Level: 1 | Duration: 13 Weeks | Start Date: 14/09/2026 Details: Mondays, 6pm – 9pm Course Overview/What is this course about? Step into the world...
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Certificate in General Patisserie & Confectionery
Level: 2 | Duration: 17 weeks | Start Date: January 2027 Details: Mondays, 6pm – 9pm What is this course about? This course will give...
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Introduction to Cake Decorating (Award in Creative Art)
Duration: 6 Weeks | Start Date: 17/09/2026 or February 2027 Details: Thursdays, 6pm – 9pm What is this course about? This course is suitable for...
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Intermediate Cake Decorating
Duration: 10 Weeks | Start Date: 12/11/2026 or April 2027 Details: Thursdays, 6pm – 9pm What is the course about? This highly practical, 12-week part-time...
