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Introduction in Culinary Skills (inc. Bread, Dough & Pastry)
Level: 1 | Duration: 13 Weeks | Start Date: September 2027 Details: Mondays, 6pm – 9pm (TBC) Course Overview/What is this course about? Step into...
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Certificate in General Patisserie & Confectionery
Level: 2 | Duration: 17 weeks | Start Date: 18/01/27 Details: Monday or Thursday, 6pm – 9pm What is this course about? This course will...
