Adult Catering & Hospitality Courses
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Mexican Cooking
Duration: 1 Week | Start Date: May 25 Details: Monday, 6pm – 9pm Course Overview/What is this course about? The course will allow you...
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Cordon Vert (Vegetarian Cooking)
Duration: 1 Week | Start Date: April 25 Details: Monday, 6pm – 9pm Course Overview/What is this course about? This course will help you...
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Tapas Cooking
Duration: 1 Week | Start Date: March 25 Details: Monday, 6pm – 9pm Course Overview/What is this course about? By choosing this course you...
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Artisan Bread Making
Duration: 1 Week | Start Date: Jan 2025 Details: Monday, 6pm – 9pm Course Overview/What is this course about? By choosing this course you...
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Asian Fusion Cooking
Duration: 1 Week | Start Date: Feb 2025 Details: Monday, 6pm – 9pm Course Overview/What is this course about? The course will allow you...
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Introduction to Pastry & Pastry Creations
Duration: 6 Weeks | Start Date: 06/11/24 Details: Wednesday, 6pm – 9pm Course Overview/What is this course about? You will learn how to make a range...
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Introduction to Bread & Dough
Duration: 6 Weeks | Start Date: 18/09/24 Details: Wednesday, 6pm – 9pm Course Overview/What is this course about? The course will allow you to explore various ingredients...
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Certificate in Patisserie & Bakery – Daytime
Level 2 | Duration: 1 Year | Start Date: 04/09/24 Details: 2 – 3 days per week (TBC) Course Overview/What is this course about?...
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Professional Patisserie & Confectionery – Evening
Level: 2 | Duration: 16 weeks | Start Date: Jan 2025 Details: Wednesday, 6pm – 9pm This course starts in January 2025. Full details...
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Introduction to Cake Decorating
Duration: 6 Weeks | Start Date: January 2025 Details: Thursdays, 6pm – 9pm What is this course about? This course is suitable for beginners...
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Advanced Diploma in Professional Cookery – Level 3
Level: 3 | Duration: 1 Year | Start Date: 06/09/24 Details: 2 – 3 days per week (TBC) What is this course about? You...
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Diploma in Professional Cookery – Level 2
Level: 2 | Duration: 1 Year | Start Date: 02/09/24 Details: 2 – 3 days per week (TBC) What is this course about? You...
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Diploma in Professional Food & Beverage Services – Level 2
Level: 2 | Duration: 1 Year | Start Date: 04/09/24 Details: 2 – 3 days per week (TBC) What is this course about? This...
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Diploma in Hospitality and Catering – Level 1
Level: 1 | Duration: 1 Year | Start Date: 02/09/24 Details: 2 – 3 days per week (TBC) What is this course about? This...
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Stage 2 Intermediate Cake Decorating
Duration: 10 weeks | Start Date: March 2025 Details: TBC This course starts in March 2025. Full details and how to apply will be confirmed...