Level 2 | Duration: 1 Year | Start Date: September
What is this course about?
This programme is designed for students who have a passion for patisserie and confectionery and wish to pursue a career as a pastry chef or confectioner. While the focus is on learning patisserie and confectionery techniques, you will also develop essential baking skills.
Why choose this course?
Skills in patisserie and confectionery are highly sought after in the food and hospitality industry. At Riverside College, you will benefit from experienced teachers allowing you to gain insight into the latest trends and techniques. Our hands-on courses provide the knowledge, practical skills, and qualifications you need to secure employment in high-end patisserie, confectionery, and bakery roles.
Within the Centre of Excellence in Hospitality and Catering, you will also benefit from:
- 100% pass rates
- Opportunities to work on local and national events
- Trained by highly qualified staff who have worked for international companies
- Opportunities to gain valuable work experience
- Opportunities to enter local and national competitions
- One of the fastest growing industries in the world
Entry Requirements:
4 GCSEs at grade 9 – 3 including English Language and Maths.
What will I learn on this course?
You will cover a range of modules including the preparation of desserts, biscuits, cakes, pastries, and sponges. Different types of bread and basic chocolate and confectionery skills. You will also complete modules in food safety, health and safety, and nutrition.
What will this course lead onto?
You can work in the catering industry as a baker or progress onto a higher-level bakery or confectionary course.
Course Features
- Lecture 0
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
