Introduction to Bread, Dough & Pastry

Duration: 13 Weeks | Start Date: 17/09/25
Details: Wednesday, 6pm – 9pm

Course Overview/What is this course about?
Step into the world of artisan baking with this hands-on Bread & Pastry Course, designed for both beginners and passionate home bakers. From rustic loaves to delicate pastries, you’ll learn essential techniques, develop your creativity, and gain confidence in working with dough.

In this course, you’ll explore:

• Bread-Making Fundamentals – Kneading, proofing, and shaping a variety of classic breads like wholegrain, flatbreads and focaccia.
• Pastry Perfection – The secrets behind crispy shortcrust, buttery puff pastry, and decadent tarts.
• Ingredients & Techniques – Understanding flour types, fermentation and the use of professional kitchen equipment.
• Decoration & Presentation – Elevate your bakes with glazing, filling, and styling tips.

Through guided instruction, practical exercises, and expert demonstrations, you’ll develop the skills needed to create bakery-quality treats in your own kitchen.

Why choose this course?
• Ofsted “Outstanding” rated college
• 100% pass rates
• Outstanding quality assurance reports from awarding body inspections
• High satisfaction rates from our students and customers
• Tutors have worked in prestigious restaurants and hotels

Entry Requirements:
There are no formal entry requirements for this course, however a good level of English and maths is required.

What will I learn on this course?
You will develop an awareness of health and safety relating to preparation of food whilst learning different methods of bread making.

How will I learn and be assessed?
There are no formal assessments on this course

Progression Opportunities/What can this course lead on to?
You may wish to progress onto our Intro to Patisserie & Confectionery and the L2 General Patisserie & Confectionery, or develop further skills on our wide range of catering courses.

Course Fee: £145 – Many of our courses can be studied for free, even if you are employed or self-employed, depending on your individual circumstances and the course you have chosen to study. Click here for more information.

ADDITIONAL INGREDIENTS COST APPROX £3 PER WEEK.

IMPORTANT:
PLEASE INFORM STAFF AT ENROLMENT OF ANY DIETARY REQUIREMENTS (VEGETARIAN, VEGAN) OR ALLERGIES.