Duration: 1 Week | Start Date: Jan 2025
Details: Monday, 6pm – 9pm
Course Overview/What is this course about?
By choosing this course you will be able to learn how to bake bread using a variety of methods including kneading, proofing and shaping. You will also learn how to make different varieties of bread helping you to develop your skills at home
Why choose this course?
• Ofsted “Outstanding” rated college
• 100% pass rates
• Outstanding quality assurance reports from awarding body inspections
• High satisfaction rates from our students and customers
• Tutors have worked in prestigious restaurants and hotels
Entry Requirements:
None
What will I learn on this course?
You will develop an awareness of health and safety relating to preparation of food whilst learning different methods of bakery
How will I learn and be assessed?
There are no formal assessments on this course
Progression Opportunities/What can this course lead on to?
You may wish to progress onto a range of evening courses such as Asian Fusion Cooking, Tapas Cooking, Vegetarian Cooking or Mexican Cooking. You may wish to consider progressing to a more substantial part time course such as the Introduction to Cake Decorating or the Level 2 Certificate in Patisserie and Confectionary
Course Fee: £40
Course Features
- Lecture 0
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
