Duration: 6 Weeks | Start Date: 06/11/24
Details: Wednesday, 6pm – 9pm
Course Overview/What is this course about?
You will learn how to make a range of savoury and sweet pastry dishes whilst developing your skills in simple yet effective cooking.
By choosing this course you will be able to gain valuable knowledge in how to prepare and cook a variety of pastry dishes as well as how to develop your culinary flair.
Why choose this course?
• Ofsted “Outstanding” rated college
• 100% pass rates
• Outstanding quality assurance reports from awarding body inspections
• High satisfaction rates from our students and customers
• Tutors have worked in prestigious restaurants and hotels
Entry Requirements:
There are no formal entry requirements for this course, however a good level of English and maths is required.
What will I learn on this course?
You will develop an awareness of health and safety relating to preparation of food whilst learning different methods of pastry making and how to make cooking a fun and enjoyable past time
How will I learn and be assessed?
There are no formal assessments on this course
Progression Opportunities/What can this course lead on to?
You may wish to develop your skills further on the Introduction to Cake Decorating course or the Level 2 Certificate in Patisserie and Confectionary. You may wish to consider moving onto the full time Level 2 Bakery and Patisserie course in the next academic year.
Course Fee: £145 – Many of our courses can be studied for free, even if you are employed or self-employed, depending on your individual circumstances and the course you have chosen to study. Click here for more information.
Course Features
- Lecture 0
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
